Can You Put Bananas in the Refrigerator?
If you think you cannot put bananas in the refrigerator, there is a way to do it. Who knew? Certainly not me. In fact, when I was at our neighbor’s house in Hawaii during my last visit, my neighbor dumped a bunch of ripe bananas in my arms. How she thought I would be able to eat them any faster than she could is beyond me. Although, I probably could have made banana bread. Yum, nothing like Tutu’s Hawaiian banana bread.
The main reason I have all of this fruit is because we have company coming. Josh Amolsch, my exclusive buyer’s agent extraordinaire on the Elizabeth Weintraub Team, is arriving in Kona this week with his fiancé. For some reason, I did not check my calendar and thought Josh would arrive on Monday but he’s not. Naturally, before I realized this, I bought a lot of fruit on Saturday at Safeway in Kona.
Then yesterday, during a conversation with my sister, I bemoaned the fact the apple bananas might be too ripe by the time Josh gets here. Papayas and mangoes will hold a few days but the bananas will be tricky. My sister said I should put bananas in the refrigerator only when they turn ripe. If you do it before the bananas are ripe, they will rot in the refrigerator.
But if the fruit is ripe, and you put bananas in the refrigerator, they might turn brown a little bit, but the interiors will be sweet, firm and yellow.
So go ahead and put bananas in the refrigerator after they have fully ripened. OK, I might have to eat one just to make sure.